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1．Why do food-borne pathogens in Australia show low drug resistance?
2. In many industrialized countries，the most common food-borne disease is__________.
3．The food-borne disease may cause fever，vomiting，diarrhea and even____________.
4．The FDA banned the use of antibiotic from food-producing animals because public health experts were concerned about_________________.
5．What does Angulo say about the bacteria’s antibiotic resistance?
